Its texture and flavor have made it an indispensable product to accompany the famous Spanish tapas, as well as other typical dishes of the Spanish cuisine
Delicatessen
Appetizers
Sauces and dips
Cheese
Pate
Tapas
But beyond the tapas, it is also an ideal product to take with other snacks, meals or even to taste alone as snack. The picos fit perfectly in the last consumer trend.
How to consume piko’s
SAUCES
Piko’s are perfect to accompany sauces and dips.You will enjoy them all because, due to their shape and specially textures, they never break.
CHEESE
Gouda, Emmental, Edam, Gorgonzola, Roquefort, Camembert, Brie.. if you like cheese the piko’s are the perfect accompaniment to intensify its flavor.
DELICATESSEN
Ham, chorizo, sausage, fuet, salami, mortadela, chopped, pate and sausages, whether cold or hot, are usually served with piko’s as main accompaniment.
MEAT AND FISH
Smoked, fried, baked, barbecued… When you are going to serve them well in a meal, or as an entree, do it with any variety of piko’s respecting all the protagonism of the dish.
SOUPS
Asparagus, onion, pumpkin … from the typical Andalusian gazpacho, to the famous Vichyssoise, cold or hot; all are a perfect starter that can be served with the piko’s as a crunchy accompaniment.
COLD SALADS
There are plenty of options and varieties of cold salads, but be it a russian salad, a cesar salad, pasta, sauerkraut, beetroot … any of them can accompany it with piko’s.
